0807.11 - Watermelons:

This HTS classification pertains specifically to fresh watermelons. Watermelons, scientifically classified under the genus *Citrullus*, are characterized by their large, spherical or oblong shape, thick green rind, and sweet, juicy, typically red or pink flesh containing numerous seeds. This category encompasses watermelons irrespective of size, variety, or seed content, as long as they are presented in their fresh, uncooked state.

The distinction between this category and its sibling, HTS 0807.19 ("Other"), lies in the specific identification of the fruit. While 0807.19 covers other types of melons (such as cantaloupe, honeydew, and muskmelon), this code is exclusively reserved for watermelons. Therefore, any fruit that is not a watermelon, even if it is a fresh melon, would fall under the "Other" category.

Within the classification for fresh watermelons, two subcategories exist to differentiate based on the timing of entry. HTS 0807.11.30 applies to watermelons entered during the period from December 1st to March 31st, inclusive, often reflecting seasonal availability. Conversely, HTS 0807.11.40 covers watermelons entered at any other time of the year, providing a mechanism for tracking trade flows throughout the calendar.