0805.50.20 - Lemons

This HTS category encompasses fresh or dried lemons, scientifically known as *Citrus limon* and *Citrus limonum*. These citrus fruits are characterized by their distinct yellow rind and tart, acidic juice, commonly used in culinary applications, beverages, and for their essential oils. The classification specifically pertains to the whole fruit, whether in its natural state or dried, and excludes processed forms like juices, peels, or preserved products.

Distinguishing from its sibling category, "Limes," this classification focuses solely on lemons. Limes, primarily *Citrus aurantifolia* and *Citrus latifolia*, are typically smaller, greener, and possess a different flavor profile. While both are citrus fruits, their botanical distinctions and common uses necessitate separate HTS classifications to ensure accurate trade data and duty assessment.

Within this classification, further subdivisions are provided to capture specific types of lemons. The subcategories "Certified organic" and "Other" allow for granular tracking of lemons based on their cultivation methods. This distinction is crucial for importers and exporters to comply with specific regulations, labeling requirements, and potentially different duty rates associated with organically produced goods.