0805.10.00.50 - Certified organic 🖩

This HTS classification, 0805.10.00.50, specifically designates certified organic oranges. It encompasses fresh or dried oranges that have been produced and certified according to established organic farming standards. These standards typically prohibit the use of synthetic pesticides, herbicides, and fertilizers, and focus on sustainable agricultural practices. The "certified organic" designation is a crucial element for classification under this subheading, indicating adherence to a recognized organic certification program.

This subheading is distinguished from its sibling category, 0805.10.00.60, which covers "Other" oranges. While both fall under the broader category of oranges, the "Other" subheading would include all non-certified organic oranges. Therefore, the presence or absence of official organic certification is the primary differentiating factor between these two adjacent HTS codes. Importers and exporters must ensure they have the necessary documentation to substantiate the organic certification when classifying goods under this subheading.

As this is a leaf node, there are no further subcategories. Classification terminates at this level for certified organic oranges. This means that any orange meeting the criteria of being fresh or dried, and possessing a valid organic certification, will be classified directly under 0805.10.00.50. The focus for classification here rests solely on the verified organic status of the fruit.