0803.10 - Plantains:
Sub-classifications
Overview
This HTS category, 0803.10, specifically encompasses plantains, whether fresh or dried. Plantains are a staple food in many tropical regions, distinct from dessert bananas in their starchier composition and typically requiring cooking before consumption. This classification is nested within Chapter 8, which deals with edible fruits and nuts.
It is important to distinguish this category from its sibling, 0803.90.00, which covers "Other" bananas and plantains. While 0803.10 is exclusively for plantains, the "Other" category would include dessert bananas and any other varieties of bananas and plantains not specifically detailed elsewhere.
Within the 0803.10 classification, further subdivisions exist to differentiate between the physical state of the plantains. Subcategory 0803.10.10.00 covers fresh plantains, characterized by their natural, uncooked state. Conversely, subcategory 0803.10.20.00 is for dried plantains, which have undergone a process to reduce their moisture content, altering their texture and shelf life.