0802.52.00.00 - Shelled

This HTS category, 0802.52.00.00, specifically covers pistachios that have been shelled or peeled. This means the hard outer shell of the pistachio nut has been removed, and often the inner skin as well, presenting the edible kernel ready for consumption or further processing. These pistachios are distinct from those sold in their natural shell and are typically encountered in a ready-to-eat form or as an ingredient in various food products.

The primary distinction for this classification lies in the state of the nut. Unlike its sibling category, 0802.51.00.00, which encompasses pistachios still contained within their protective outer shell, this code applies only to the shelled kernels. This physical difference in presentation is the key criterion for differentiating between these two subheadings within the broader category of "Other nuts."

As this is a leaf node within the HTS, there are no further subcategories that subdivide this specific classification. Therefore, the focus remains on ensuring accurate classification of shelled pistachios, recognizing that all varieties and preparations of shelled pistachio kernels fall under this single code, provided they meet the general requirements of being "fresh or dried."