0709.20 - Asparagus:

This HTS category covers fresh or chilled asparagus. Asparagus, botanically classified as *Asparagus officinalis*, is characterized by its spear-like stalks. This classification specifically pertains to the vegetable in its raw, uncooked state, intended for consumption.

Within Chapter 07, which broadly encompasses edible vegetables and certain roots and tubers, 0709.20 distinguishes asparagus from other fresh or chilled vegetables. For instance, it is separate from eggplants (0709.30), which are known for their larger, glossy fruit, and celery (0709.40), recognized by its stalks and leafy tops. It is also distinct from mushrooms and truffles, which fall under a separate heading within Chapter 07, and peppers (0709.60) which are fruits of the *Capsicum* genus.

The subcategories for asparagus (0709.20) differentiate based on specific import conditions, primarily related to the time of year, the method of transportation, and whether the product has been reduced in size. The more specific 0709.20.10 applies to asparagus not reduced in size, imported during a defined period (September 15 to November 15) and transported by air. The residual category, 0709.20.90, covers all other fresh or chilled asparagus not meeting these precise criteria.