0705.29.00.00 - Other

This HTS classification, 0705.29.00.00, covers "Other" chicory intended for fresh or chilled consumption. It falls within Chapter 7, which deals with edible vegetables and certain roots and tubers. Specifically, this category encompasses all varieties of chicory that do not fall under the more specific subheading for Witloof chicory.

The primary distinction of this category from its sibling, 0705.21.00.00 (Witloof chicory), lies in the specific botanical variety. While Witloof chicory refers to a particular cultivated variety of *Cichorium intybus* known for its blanched leaf sprouts, this "Other" category includes all other types of chicory. This could encompass various cultivars of *Cichorium intybus* or other species within the *Cichorium* genus that are not Witloof, provided they are fresh or chilled and intended for human consumption as vegetables. Examples might include radicchio or other less common chicory varieties.

As a leaf node, there are no further subdivisions within this particular HTS code. Therefore, classification into 0705.29.00.00 will depend on the accurate identification of the chicory variety and confirmation that it is not the specific Witloof type outlined in the preceding sibling category. The key criteria for classification here are the botanical classification of the chicory and its condition (fresh or chilled).