0705.21.00.00 - Witloof chicory (Cichorium intybus var. foliosum) 🖩

This HTS category, 0705.21.00.00, specifically classifies witloof chicory, also known as Belgian endive. This distinct variety of chicory (Cichorium intybus var. foliosum) is characterized by its tightly packed, blanched leaves forming an oblong head, cultivated to produce this pale, slightly bitter vegetable. It is typically imported and exported in its fresh or chilled state, falling under the broader scope of Chapter 7, which covers edible vegetables and certain roots and tubers.

This classification is distinguished from its sibling category, 0705.29.00.00, which covers "Other" chicory. While both fall under the general heading for chicory, 0705.21.00.00 is reserved solely for the specific witloof variety, necessitating its clear identification and separation from other types of chicory that might be traded. This distinction is important for accurate tariff application.

As this node represents a leaf node in the HTS database, there are no further subcategories. Therefore, the focus for classification under 0705.21.00.00 is on ensuring the imported or exported product is indeed witloof chicory and is presented in a fresh or chilled condition, meeting the descriptive requirements of this specific tariff line.