0603 - Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:
Sub-classifications
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0603 1100
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0603 12
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0603 1300
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0603 1400
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0603 1500 00
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0603 1901
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Overview
This HTS category, 0603, encompasses a wide array of cut flowers and flower buds specifically selected for their suitability in bouquets or for ornamental purposes. This includes a broad spectrum of floral materials that have undergone various treatments such as drying, dyeing, bleaching, or impregnation, in addition to being presented in their fresh state. The key defining characteristic is the intended use – for aesthetic display and arrangement, rather than for horticultural propagation or as raw materials for other industries.
Distinguishing 0603 from its siblings in Chapter 06, such as live plants or fresh fruit, is crucial. While other categories might deal with plants as living organisms or with their edible produce, 0603 focuses solely on the detached floral components intended for decorative applications. It is important to note that this category excludes live plants (Chapter 0601 and 0602), fresh fruits (Chapter 08), and fresh vegetables (Chapter 07), even if they possess ornamental qualities, as their primary classification would be based on their botanical form or intended consumption.
Within the 0603 category, further subdivisions exist to refine classification. For instance, the subcategory "Fresh" specifically denotes floral items that have not undergone any preservation treatments beyond immediate cutting. The "Other" subcategory, often represented by codes like 0603.90.00.00, is reserved for cut flowers and buds that have been prepared through methods like drying, dyeing, bleaching, or impregnation, as detailed in the main description. This hierarchical structure allows for precise tariff application based on the physical state and preparation method of the floral goods.