0603 - Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:
Sub-classifications
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0603 1100
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0603 12
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0603 1230 00
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0603 1270 00
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0603 1300
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0603 1300 50
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0603 1300 60
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0603 1400
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0603 1500 00
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0603 1901
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0603 1901 05
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0603 1901 07
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0603 1901 09
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0603 1901 11
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0603 1901 13
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0603 1901 14
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0603 1901 15
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0603 1901 16
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0603 1901 17
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0603 1901 18
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0603 1901 19
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0603 1901 20
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0603 1901 25
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0603 1901 27
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0603 1901 29
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0603 1901 31
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0603 1901 35
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0603 1901 37
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0603 1901 40
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0603 1901 41
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0603 1901 42
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0603 1901 43
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0603 1901 45
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0603 1901 55
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0603 1901 97
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0603 9000 00
Overview
This HTS category, 0603, encompasses a wide array of cut flowers and flower buds specifically selected for their suitability in bouquets or for ornamental purposes. This includes a broad spectrum of floral materials that have undergone various treatments such as drying, dyeing, bleaching, or impregnation, in addition to being presented in their fresh state. The key defining characteristic is the intended use – for aesthetic display and arrangement, rather than for horticultural propagation or as raw materials for other industries.
Distinguishing 0603 from its siblings in Chapter 06, such as live plants or fresh fruit, is crucial. While other categories might deal with plants as living organisms or with their edible produce, 0603 focuses solely on the detached floral components intended for decorative applications. It is important to note that this category excludes live plants (Chapter 0601 and 0602), fresh fruits (Chapter 08), and fresh vegetables (Chapter 07), even if they possess ornamental qualities, as their primary classification would be based on their botanical form or intended consumption.
Within the 0603 category, further subdivisions exist to refine classification. For instance, the subcategory "Fresh" specifically denotes floral items that have not undergone any preservation treatments beyond immediate cutting. The "Other" subcategory, often represented by codes like 0603.90.00.00, is reserved for cut flowers and buds that have been prepared through methods like drying, dyeing, bleaching, or impregnation, as detailed in the main description. This hierarchical structure allows for precise tariff application based on the physical state and preparation method of the floral goods.