9903.04.45 - White still wines produced from grapes, containing not over 14 percent of alcohol by volume, in containers each holding not over 3.8 liters, valued over $1.05 per liter (provided for in subheading 2204.21.20, 2204.21.40 or 2204.29.20)

This HTS classification, 9903.04.45, specifically pertains to white still wines produced from grapes. The key criteria for inclusion are: the wine must contain not more than 14 percent of alcohol by volume, be packaged in containers holding no more than 3.8 liters each, and have a value exceeding $1.05 per liter. These wines are further defined by their original classification under subheadings 2204.21.20, 2204.21.40, or 2204.29.20, indicating they are not sparkling and fall within specific volume and value parameters.

This particular category operates under Section XXII, which houses temporary legislation and modifications related to trade agreements and agricultural adjustments. It is crucial to distinguish this specific wine classification from other categories within the HTS. While the broader Chapter 99 deals with temporary legislation, 9903.04.45 pinpoints a very narrow segment of imported wine based on its alcohol content, container size, value, and original commodity classification. It is distinct from general wine classifications under Chapter 22, as this entry represents a temporary modification or restriction applied to specific wine imports.

As a leaf node within the HTS database, HTS Code 9903.04.45 does not possess further subcategories. Therefore, its classification is definitive for white still wines meeting all stipulated criteria. Practitioners should note that adherence to the value, alcohol percentage, container size, and type of wine (white, still, grape-based) is paramount for correct application of this provision. The "provided for in" clause is critical for verifying the original tariff treatment of the merchandise before applying this temporary provision.