9903.04.20 - Cheeses and substitutes for cheeses, valued over 11.3¢ per kg, containing, or processed from, Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya) (provided for in subheading 0406.20.77, 0406.20.79, 0406.30.77, 0406.30.79, 0406.90.66 or 0406.90.68)

This HTS classification, 9903.04.20, pertains to specific types of cheeses and cheese substitutes that meet certain value and origin criteria. The goods covered are those valued at over 11.3 cents per kilogram, which have been made from cow's milk and contain or are processed from Italian-type cheeses. Crucially, these products are not presented in their original loaves and include well-known varieties such as Romano (made from cow's milk), Reggiano, Parmesan, Provolone, Provoletti, Sbrinz, and Goya. This designation signifies that these specific dairy products are subject to special classification provisions, often related to temporary legislation or import restrictions.

This category is distinct from general cheese classifications found in Chapters 04 of the HTS, such as 0406, which cover a broader range of cheeses without the specific value thresholds or processing requirements outlined here. While the parenthetical notes reference subheadings within Chapter 04, HTS 9903.04.20 itself falls under Section XXII, indicating it's a special provision, not a standard product classification. This means that while the physical product might be identifiable under Chapter 04, its importation is subject to additional regulations or tariffs dictated by this 9903 code.

As a leaf node within the HTS database, 9903.04.20 has no further subdivisions. Its specific nature and detailed description aim to provide clear guidance for the precise classification of these particular Italian-type cheeses and their substitutes, ensuring accurate duty assessment and compliance with any related trade policies or restrictions associated with their importation.