9902.16.71 - Electrothermic slow cookers of a kind used for domestic purposes, with stainless steel or painted metal exterior, each with a glass lid and removable ceramic cooking pot with a capacity of 5.68 liters, such cookers having three cooking functions (bake, saute and slow cooking) operated by a digital control panel (provided for in subheading 8516.79.00), the foregoing without a thermometer probe or boiling and simmering functions
Details
| Field | Value |
|---|---|
| Unit of Quantity | N/A |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | No change |
| Column 2 Rate of Duty | No change |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS classification covers specific types of electrothermic slow cookers designed for domestic use. These appliances are characterized by their stainless steel or painted metal exteriors, a glass lid, and a removable ceramic cooking pot with a capacity of 5.68 liters. Crucially, they feature three distinct cooking functions: bake, sauté, and slow cooking, all managed via a digital control panel. The absence of a thermometer probe and boiling/simmering functions are also defining characteristics for this particular classification.
While other Chapters within the HTS cover a vast array of general goods, Chapter 99, where this entry resides, is reserved for temporary legislation, trade agreement modifications, and specific import restrictions. This distinguishes it from the broader Chapters that would typically classify kitchen appliances based on their inherent nature. Within Chapter 99, this specific code is a temporary provision, likely established for a limited time, impacting the standard classification that might otherwise fall under heading 8516.79.00.
As this is a leaf node, there are no further subdivisions. The classification criteria are very specific, focusing on the combination of material construction, capacity, specific cooking functions (bake, sauté, slow cook), digital control, and the exclusion of certain features like thermometer probes or dedicated boiling/simmering functions. This level of detail is necessary to ensure accurate application of the temporary legislation or modification associated with this HTS code, differentiating it from other similar appliances that might fall under standard tariff headings.