9902.04.19 - Lecithin derived from non-genetically modified soybean (CAS No. 8002-43-5) (provided for in subheading 2923.20.20)

HTS Code 9902.04.19 specifically classifies lecithin derived from non-genetically modified soybeans. This product, identified by CAS No. 8002-43-5, is a phospholipid substance often used as an emulsifier, stabilizer, or nutritional supplement in various food, pharmaceutical, and industrial applications. Its inclusion in Chapter 99 signifies it is subject to temporary legislation or additional import restrictions, separate from its primary classification under Chapter 29 (Organic Chemicals).

This classification is distinct from other sibling categories in Chapter 99, which generally encompass temporary trade measures for a wide array of goods. While other Chapter 99 headings might address temporary duties or quotas on agricultural products or other commodities, 9902.04.19 is highly specific to soybean lecithin originating from non-GMO sources, indicating a targeted regulatory approach.

As a leaf node, HTS Code 9902.04.19 does not have further subdivisions. Its existence as a distinct classification within Chapter 99 underscores the importance of tracing the origin and processing of lecithin, particularly concerning its GMO status, to ensure compliance with specific import requirements that may differ from the standard classification under subheading 2923.20.20.