9902.01.11 - Strawberries, brined and then oven-dried or tunnel-dried, the foregoing infused with sugar (provided for in subheading 2008.80.00)

This HTS category, 9902.01.11, specifically addresses strawberries that have undergone a multi-stage processing treatment. The process involves initial brining, followed by drying, either through an oven or a tunnel drying method. Critically, these dried strawberries are then infused with sugar. This particular classification is established under temporary legislation and special provisions, indicating specific import regulations that may apply, and directs users to consider the product as if it were provided for in subheading 2008.80.00.

Distinguishing this category from its siblings within the broader HTS structure is crucial. Unlike the primary agricultural product classifications that may list fresh or simply preserved fruits, 9902.01.11 is for a highly processed and altered form of strawberries. The combined steps of brining, drying, and sugar infusion set it apart from raw or minimally processed strawberries that would fall under different chapters and headings. The inclusion within Chapter 99 signifies that these are not standard, everyday classifications but are subject to temporary modifications, trade agreement considerations, or specific import restrictions.

As this is a leaf node, there are no subcategories to introduce. Therefore, classification under 9902.01.11 hinges directly on the precise physical and processing characteristics of the strawberries. Importers must confirm that the product meets all criteria: it must be strawberries, it must have been brined, subsequently oven-dried or tunnel-dried, and finally infused with sugar. The reference to subheading 2008.80.00 serves as a guiding principle for its treatment, but the ultimate classification is determined by the specific provisions within Chapter 99.