8516.90.80.10 - Shelving and racks for cooking stoves and ranges 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | No. |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | 35% |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS classification, 8516.90.80.10, specifically pertains to shelving and racks designed for use as components or accessories within electric cooking stoves, ranges, and ovens. These items are essential structural or functional parts that support or organize food during the cooking process within these electrical appliances. Examples include oven racks, broiler pans, and internal shelving units that are integral to the operation and functionality of the heating appliance.
This classification is distinct from its sibling, 8516.90.80.50, which covers "Other" parts for cooking stoves, ranges, and ovens not otherwise specified. While both fall under the broader category of parts for electrothermic cooking appliances, 8516.90.80.10 is narrowly defined to include only those parts that serve the specific function of shelving or racking. Other parts, such as heating elements, control panels, or insulation, would likely fall under the "Other" sibling category.
As this HTS code represents a leaf node, there are no further subcategories. Therefore, the focus remains on accurately identifying and classifying shelving and racks intended for electric cooking appliances, ensuring they are not misclassified as general storage shelving or parts for other types of appliances. The primary classification criteria revolve around the intended use and integration with electric cooking stoves, ranges, and ovens falling under subheading 8516.60.40.