8434.20.00.00 - Dairy machinery 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | No. |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | Free |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS category, 8434.20.00.00, encompasses dairy machinery that is not specifically classified as milking machines. It includes a broad range of mechanical appliances designed for the processing, handling, and preservation of milk and its derivatives. Examples within this classification may include equipment for cheese making, butter churning, cream separation (other than milking machines), milk pasteurization, yogurt production, and bottling or packaging of dairy products. The defining characteristic is their role in the transformation or preparation of milk into various dairy goods.
Distinguishing this category from its sibling, 8434.10.00.00, is crucial. While milking machines are exclusively dedicated to the extraction of milk from animals, machinery under 8434.20.00.00 are engaged in subsequent processing stages. For instance, a cream separator used after milking would fall here, whereas the milking apparatus itself would be classified under 8434.10.00.00. Similarly, the category for "Parts" (8434.90.00.00) covers components for all machinery within heading 8434, not the finished machinery itself.
As a leaf node within the HTS structure, 8434.20.00.00 does not have further subdivisions. Therefore, classification into this category relies on determining that a piece of dairy processing machinery does not fit the specific definition of a milking machine and is indeed designed for other dairy-related industrial applications. Careful consideration of the machine's primary function and its place within the overall dairy production workflow is essential for accurate classification.