8419.89.95.60 - For food and beverages 🖩

This HTS classification, 8419.89.95.60, specifically covers machinery and equipment designed for the treatment of food and beverages through processes involving a change in temperature. This includes, but is not limited to, pasteurizers, sterilizers, ovens, dryers, evaporators, and coolers utilized in the food and beverage processing industries. The core function of these machines is to alter the temperature of food and beverage products to achieve desired outcomes such as preservation, cooking, or preparation.

Distinguishing this category from its siblings, 8419.89.95.80 (for rubber and plastics) and 8419.89.95.85 (for other materials), hinges on the intended application and the material being processed. While all fall under the broader umbrella of temperature-changing equipment, this subcategory is exclusively for installations that handle foodstuffs and beverages. Equipment designed for treating rubber, plastics, or a general category of "other materials" would be classified under the respective sibling headings, even if the underlying technological principle of temperature alteration is similar.

As this is a leaf node, there are no further subdivisions. Classification under 8419.89.95.60 is definitive for machinery and plant, other than for domestic use, that employs temperature-based processes for food and beverage applications. The emphasis is on industrial-scale or commercial-grade equipment used in manufacturing, processing, or distribution chains within the food and beverage sectors.