8215.99.45.00 - Other 🖩

This category, HTS 8215.99.45.00, encompasses a broad range of kitchen and tableware not specifically provided for in other subheadings within the 8215 chapter. It includes items such as serving spoons, ladles, and similar utensils designed for culinary use. The "Other" designation at this level indicates that these items do not fit into more granular classifications based on specific handle materials or distinct item types.

To differentiate this category from its siblings, consider the handle material. While HTS 8215.99.40 specifically addresses spoons and ladles with stainless steel handles, and 8215.99.40 covers those with base metal (excluding stainless steel) or nonmetal handles, this current category of "Other" would apply to spoons and ladles where the handle material does not fit these specific descriptions, or where the item itself is a unique type of spoon or ladle not otherwise classified. The key differentiator is the absence of specific handle material constraints or the inclusion of items that are not solely defined by spoon or ladle functionality.

As a leaf node within the HTS structure, this category does not have further subcategories. Therefore, the classification of an item under HTS 8215.99.45.00 relies on its identity as a spoon or ladle, its intended use as kitchen or tableware, and the fact that it does not meet the specific criteria for more detailed classifications within heading 8215. The primary classification criteria would therefore be the item's function and its composition, ensuring it is not specifically enumerated elsewhere in the tariff.