8215.99.40.60 - Other
Details
| Field | Value |
|---|---|
| Unit of Quantity | No. |
| General Rate of Duty | 5% |
| Special Rate of Duty | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
AU
๐ฆ๐บ
BH
๐ง๐ญ
CL
๐จ๐ฑ
CO
๐จ๐ด
D
๐ฆ๐ด
๐ง๐ฏ
๐ง๐ผ
๐ง๐ซ
๐จ๐ป
๐จ๐ซ
๐น๐ฉ
๐ฐ๐ฒ
๐จ๐ฎ
๐จ๐ฉ
๐ฉ๐ฏ
๐ธ๐ฟ
๐ช๐น
๐ฌ๐ฆ
๐ฌ๐ฒ
๐ฌ๐ญ
๐ฌ๐ณ
๐ฌ๐ผ
๐ฐ๐ช
๐ฑ๐ธ
๐ฑ๐ท
๐ฒ๐ฌ
๐ฒ๐ผ
๐ฒ๐ฑ
๐ฒ๐บ
๐ฒ๐ฟ
๐ณ๐ฆ
๐ณ๐ช
๐ณ๐ฌ
๐จ๐ฌ
๐ท๐ผ
๐ธ๐ณ
๐ธ๐ฑ
๐ฟ๐ฆ
๐ธ๐น
๐น๐ฟ
๐น๐ฌ
๐บ๐ฌ
๐ฟ๐ฒ
E
๐ฆ๐ฌ
๐ฆ๐ผ
๐ง๐ธ
๐ง๐ง
๐ง๐ฟ
๐ป๐ฌ
๐จ๐ผ
๐ฉ๐ฒ
๐ฌ๐ฉ
๐ฌ๐พ
๐ญ๐น
๐ฏ๐ฒ
๐ฒ๐ธ
NE
๐ฐ๐ณ
๐ฑ๐จ
๐ป๐จ
๐น๐น
IL
๐ฎ๐ฑ
JO
๐ฏ๐ด
KR
๐ฐ๐ท
MA
๐ฒ๐ฆ
OM
๐ด๐ฒ
P
๐จ๐ท
๐ฉ๐ด
๐ธ๐ป
๐ฌ๐น
๐ญ๐ณ
๐ณ๐ฎ
PA
๐ต๐ฆ
PE
๐ต๐ช
S
๐จ๐ฆ
๐ฒ๐ฝ
SG
๐ธ๐ฌ
|
| Column 2 Rate of Duty | 40% |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS category, 8215.99.40.60, encompasses a broad range of kitchen or tableware items and their base metal parts that are not specifically enumerated elsewhere within the 8215 heading. It serves as a residual category for items that share the general characteristics of spoons, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs, and similar articles, but do not fit into more specific subheadings. The defining characteristic for inclusion here is that these items are made of base metal (excluding stainless steel) or have handles made of nonmetal materials, but their specific function or form does not align with other defined categories.
This category is distinct from 8215.99.40.30, which specifically covers "Tablespoons and table ladles." While both fall under the broader classification of spoons and ladles with non-stainless steel or nonmetal handles, 8215.99.40.60 is for those items that are *not* tablespoons or table ladles, suggesting a difference in size, function, or intended use, such as serving spoons for larger dishes or specialized ladles for specific culinary tasks.
As this is a leaf node, there are no further subcategories. Therefore, classification within 8215.99.40.60 relies heavily on carefully distinguishing the covered items from the more specific categories that precede it. This includes examining the precise function and design of the tableware or kitchen utensil, ensuring it meets the general description of the heading while not fitting into any of the more precisely defined subheadings. Examples might include specialized serving tongs for pastries, or unusually shaped spoons not typically used for dining.