8211.91.80.60 - Other 🖩

This HTS category, 8211.91.80.60, encompasses "Other" table knives with fixed blades that are not specifically classified elsewhere within the 8211.91.80 subheading. These knives are characterized by their intended use for eating at the table and possess a cutting blade that is permanently affixed to the handle. The key defining feature is the fixed blade construction, distinguishing them from any folding knives that might fall under other HTS provisions.

Within the "Table knives having fixed blades" category, this specific code differentiates itself from its sibling, 8211.91.80.30, which is designated for "Steak knives." While both are fixed-blade table knives, the "Steak knives" designation implies a specific design and purpose tailored for cutting through steak. This "Other" category captures a broader range of fixed-blade table knives that do not fit the more specific criteria of steak knives, such as general-purpose table knives or butter knives with fixed blades that are not primarily intended for steak.

As this classification is a leaf node, there are no further subdivisions. Therefore, the classification relies on meticulously applying the descriptive notes and general rules of interpretation to ensure that items not explicitly categorized as steak knives, but fitting the general description of fixed-blade table knives, are accurately placed here. This ensures a comprehensive and precise approach to customs classification for all types of fixed-blade table knives.