8211.91.80.30 - Steak knives 🖩

Details

Field	Value
Unit of Quantity	No.
General Rate of Duty (Column 1 - General)	0.3¢ each + 4.9%
Special Rate of Duty (Column 1 - Special)	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) AU 🇦🇺 BH 🇧🇭 CL 🇨🇱 CO 🇨🇴 D 🇦🇴 🇧🇯 🇧🇼 🇧🇫 🇨🇻 🇨🇫 🇹🇩 🇰🇲 🇨🇮 🇨🇩 🇩🇯 🇸🇿 🇪🇹 🇬🇦 🇬🇲 🇬🇭 🇬🇳 🇬🇼 🇰🇪 🇱🇸 🇱🇷 🇲🇬 🇲🇼 🇲🇱 🇲🇺 🇲🇿 🇳🇦 🇳🇪 🇳🇬 🇨🇬 🇷🇼 🇸🇳 🇸🇱 🇿🇦 🇸🇹 🇹🇿 🇹🇬 🇺🇬 🇿🇲 E 🇦🇬 🇦🇼 🇧🇸 🇧🇧 🇧🇿 🇻🇬 🇨🇼 🇩🇲 🇬🇩 🇬🇾 🇭🇹 🇯🇲 🇲🇸 NE 🇰🇳 🇱🇨 🇻🇨 🇹🇹 IL 🇮🇱 JO 🇯🇴 KR 🇰🇷 MA 🇲🇦 OM 🇴🇲 P 🇨🇷 🇩🇴 🇸🇻 🇬🇹 🇭🇳 🇳🇮 PA 🇵🇦 PE 🇵🇪 S 🇨🇦 🇲🇽 SG 🇸🇬
Column 2 Rate of Duty	8¢ each + 45%
Quota Quantity	N/A
Additional Duties	N/A

About Duty Rates: Rates are divided into Column 1 and Column 2. Column 1 is subdivided into General (normal trade relations rates for all countries not eligible for special programs) and Special (preferential rates for countries with free trade agreements or preference programs). Column 2 rates apply to products from Cuba, North Korea, Belarus, and Russia. When no special rate exists for a classification, General rates apply.

Overview

This HTS category, 8211.91.80.30, specifically classifies steak knives that feature a cutting blade, which may be serrated or not. These knives are designed for the purpose of cutting cooked meat, commonly served at the table. The base metal construction is a key determinant for inclusion within Chapter 82.

Distinguishing this subcategory from its sibling, 8211.91.80.60, which also falls under "Other" table knives having fixed blades, is the explicit identification as "steak knives." While both are fixed-blade table knives, this specific code targets those with a primary function for cutting steak and similar meats, often characterized by their sharper blade and sometimes narrower profile compared to general-purpose table knives.

As this is a leaf node, there are no further subcategories under 8211.91.80.30. Therefore, classification at this level is definitive, based on the knife being a fixed-blade table knife specifically intended for use as a steak knife and constructed from base metal. The primary criterion for differentiating from other "other" fixed-blade table knives is the specific culinary application for which the knife is designed and marketed.

Frequently Asked Questions

›What is HTS code 8211.91.80.30?

HTS code 8211.91.80.30 covers Steak knives under the US Harmonized Tariff Schedule. It falls under Chapter 82: Tools, implements, cutlery, spoons and forks, of base metal; parts thereof of base metal.

›What products are classified under 8211.91.80.30?

This classification covers Steak knives. It is a subcategory of Other (8211.91.80).

›What is the import duty rate for 8211.91.80.30?

The general rate of duty for HTS 8211.91.80.30 is 0.3¢ each + 4.9%. Special preferential rates may apply: Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG). The Column 2 rate is 8¢ each + 45%.

›What unit of quantity is used for 8211.91.80.30?

Imports under HTS 8211.91.80.30 are measured in No..

Go up to 8211.91.80 · Go up to Chapter 82: Tools, implements, cutlery, spoons and forks, of base metal; parts thereof of base metal

8211.91.80.30 - Steak knives 🖩

Details

Overview

Frequently Asked Questions

Stay Updated