8211.10.00.00 - Sets of assorted articles
Details
| Field | Value |
|---|---|
| Unit of Quantity | pcs |
| General Rate of Duty | The rate of duty applicable to that article in the set subject to the highest rate of duty |
| Special Rate of Duty | Free (AU,BH, CL,CO,D,E,IL, JO,KR,MA, OM,P,PA,PE,S,SG)
AU
๐ฆ๐บ
BH
๐ง๐ญ
CL
๐จ๐ฑ
CO
๐จ๐ด
D
๐ฆ๐ด
๐ง๐ฏ
๐ง๐ผ
๐ง๐ซ
๐จ๐ป
๐จ๐ซ
๐น๐ฉ
๐ฐ๐ฒ
๐จ๐ฎ
๐จ๐ฉ
๐ฉ๐ฏ
๐ธ๐ฟ
๐ช๐น
๐ฌ๐ฆ
๐ฌ๐ฒ
๐ฌ๐ญ
๐ฌ๐ณ
๐ฌ๐ผ
๐ฐ๐ช
๐ฑ๐ธ
๐ฑ๐ท
๐ฒ๐ฌ
๐ฒ๐ผ
๐ฒ๐ฑ
๐ฒ๐บ
๐ฒ๐ฟ
๐ณ๐ฆ
๐ณ๐ช
๐ณ๐ฌ
๐จ๐ฌ
๐ท๐ผ
๐ธ๐ณ
๐ธ๐ฑ
๐ฟ๐ฆ
๐ธ๐น
๐น๐ฟ
๐น๐ฌ
๐บ๐ฌ
๐ฟ๐ฒ
E
๐ฆ๐ฌ
๐ฆ๐ผ
๐ง๐ธ
๐ง๐ง
๐ง๐ฟ
๐ป๐ฌ
๐จ๐ผ
๐ฉ๐ฒ
๐ฌ๐ฉ
๐ฌ๐พ
๐ญ๐น
๐ฏ๐ฒ
๐ฒ๐ธ
NE
๐ฐ๐ณ
๐ฑ๐จ
๐ป๐จ
๐น๐น
IL
๐ฎ๐ฑ
JO
๐ฏ๐ด
KR
๐ฐ๐ท
MA
๐ฒ๐ฆ
OM
๐ด๐ฒ
P
๐จ๐ท
๐ฉ๐ด
๐ธ๐ป
๐ฌ๐น
๐ญ๐ณ
๐ณ๐ฎ
PA
๐ต๐ฆ
PE
๐ต๐ช
S
๐จ๐ฆ
๐ฒ๐ฝ
SG
๐ธ๐ฌ
|
| Column 2 Rate of Duty | The rate of duty appli- cable to that article in the set subject to the high- est rate of duty |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
HTS Code 8211.10.00.00 specifically covers sets of assorted articles within the broader category of knives with cutting blades. This classification applies when multiple different types of knives, or knives combined with other implements such as forks or spoons, are presented together as a single unit for retail sale or import. The key distinguishing factor is the assortment; the individual items within the set may vary in design, size, or intended use.
This category is distinct from its sibling category, "Other," which would encompass individual knives with cutting blades, or parts thereof, that are not presented as part of an assorted set. For instance, a single kitchen knife or a set of identical steak knives would fall under a different subheading. The defining characteristic for 8211.10.00.00 is the multiplicity of different articles making up a single offering.
As this is a leaf node, there are no further subcategories to explore. Therefore, classification under 8211.10.00.00 hinges on the direct determination that the imported goods are a collection of assorted knives, or knives with other utensils, presented as a single unit. Classification requires careful examination of the contents of the set to ensure all components meet the general description of knives or related base metal cutlery.