8208.30.00.30 - For meat-slicing, meat-cutting or meat-chopping machines 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | No. |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | 20% |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS category, 8208.30.00.30, specifically classifies cutting blades and parts thereof designed for use with meat-slicing, meat-cutting, or meat-chopping machines. These are specialized blades intended for industrial or commercial food processing equipment that handle raw or cooked meats. The key differentiator here is the explicit purpose: blades engineered for the precise tasks of slicing, cutting, or chopping meat within designated machinery.
It is important to distinguish this classification from its sibling category, 8208.30.00.60, which covers "Other" blades and parts for kitchen appliances or food industry machines. While both fall under the broader umbrella of blades for food processing, 8208.30.00.30 is reserved for those with a direct and exclusive application in meat preparation machinery. Blades for general vegetable chopping, dough slicing, or other food industry purposes, if not specifically for meat processing, would fall into the "Other" category.
As this node is a leaf node, it has no further subcategories. Therefore, classification into 8208.30.00.30 is determined by the blade's intended use in meat-specific slicing, cutting, or chopping machines. The physical design and material composition of the blade will align with the rigorous demands of processing meat products, ensuring efficient and hygienic operation of the associated machinery.