7615.10.30.15 - Bakeware (cookware not suitable for stove top use)

This HTS subheading encompasses aluminum bakeware specifically designed for oven use. This category includes items such as baking sheets, cake pans, muffin tins, pie plates, roasting pans, and casseroles, provided they are constructed from aluminum and are not intended for direct use on a stovetop. The defining characteristic is their function within an oven for baking, roasting, or broiling.

Distinguishing this category from its sibling, 7615.10.30.25, is crucial. While both fall under aluminum cooking and kitchen ware with enameled, glazed, or nonstick interior finishes, this subheading focuses exclusively on bakeware. The sibling category, "Other," would likely encompass other types of cookware with these finishes that are not primarily intended for oven-only use, such as saucepans or frying pans designed for stovetop cooking, even if they also have oven-safe components or finishes.

As a leaf node, this HTS subheading does not have further subdivisions. The classification is complete at this level, focusing on the specific type of aluminum kitchen article (bakeware) with a particular surface treatment (enameled, glazed, or containing nonstick interior finishes). Therefore, the primary determinant for classification here is the material (aluminum), the intended use (baking in an oven), and the presence of an enameled, glazed, or nonstick interior finish.