7323.94.00.40 - Other

This HTS subcategory, 7323.94.00.40, specifically classifies enameled cookware and kitchenware made from iron or steel, excluding cast iron. This includes items such as pots, pans, skillets, baking dishes, and other utensils used for food preparation and cooking that are coated with a vitreous enamel finish. The enamel coating serves as a protective and decorative layer, providing a non-reactive cooking surface.

This category is distinct from its sibling category, which pertains to enameled articles made of steel. The key differentiator here is the explicit inclusion of enameled articles made from *iron* (other than cast iron) as well as steel. Therefore, if an enameled cooking vessel is manufactured from wrought iron or non-castable steel alloys and features an enamel coating, it falls within this specific classification.

As this is a leaf node within the HTS structure, there are no further subcategories. Classification at this level is determined by the material composition (iron or steel, excluding cast iron) and the presence of an enamel finish on cooking and kitchen articles. The primary classification criteria revolve around the base metal and the surface treatment, ensuring accurate duty and trade statistics collection for these specific types of household goods.