7323.94.00.30 - Kitchen ware 🖩

This classification, HTS 7323.94.00.30, specifically covers kitchenware made from steel that has been enameled. Enameled steel kitchenware includes items such as pots, pans, bowls, and strainers, where the steel body has been coated with a vitreous enamel finish. This finish provides a durable, non-reactive surface that is commonly used for cooking and food preparation. The classification is specifically for articles of iron or steel other than cast iron, and the enameled finish is a key characteristic.

While the broader category encompasses various household articles of iron or steel, this particular subheading narrows the scope to kitchenware with a specific enameled finish. It differentiates itself from other subcategories within "Other: Of iron (other than cast iron) or steel, enameled" by focusing solely on items intended for kitchen use. For instance, it would not include enameled steel articles for bathroom use or purely decorative enameled steel items that are not functionally kitchenware.

As this is a leaf node within the HTS, there are no further subdivisions. Therefore, the primary focus for classification here is to confirm that the article is indeed kitchenware, made of steel (not cast iron), and possesses an enameled coating. This ensures accurate import and export procedures by precisely identifying the nature and intended use of the goods.