7323.93.00.60 - Kitchen ware 🖩

This HTS category, 7323.93.00.60, specifically classifies "Other" kitchenware made of stainless steel, which are not further defined as "cooking ware" by the preceding sibling category. It encompasses a broad range of common household items intended for use in kitchens and for general household purposes, excluding those primarily designed for cooking. Examples include stainless steel mixing bowls, strainers, colanders, graters, food preparation tools like peelers and whisks, and serving utensils. The key differentiator is their intended function; if the primary purpose is preparation, serving, or general household use rather than direct application to heat for cooking, they fall into this "Other" kitchenware subcategory.

It is crucial to distinguish this category from its sibling, "Cooking ware." The "Cooking ware" category (which would typically precede this one in a hierarchical display) covers items directly used on stovetops or in ovens, such as pots, pans, skillets, and baking dishes. This "Other" kitchenware category, conversely, captures items that may be used in conjunction with cooking or food preparation but are not themselves heated directly during the cooking process. This distinction hinges on the inherent function and design of the article.

As a leaf node, 7323.93.00.60 has no further subcategories. Therefore, classification within this code relies on a thorough understanding of the definition of kitchenware and its exclusion from cooking ware. Importers and exporters should carefully consider the intended use and design of their stainless steel articles to ensure accurate classification, as items designed for washing, preparing, or serving food, but not for cooking, will be classified here.