7323.91.50.20 - Bakeware (cookware not suitable for stove top use) 🖩

This HTS category, 7323.91.50.20, specifically covers bakeware manufactured from iron or steel, which is not suitable for use on a stovetop. This includes items such as cake pans, muffin tins, roasting pans, and cookie sheets that are designed for oven use. The material composition is iron or steel, and the finish may or may not be enameled, although this specific subheading falls under "Of cast iron, not enameled," implying it's focused on non-enameled cast iron bakeware.

Distinguishing this category from its sibling, 7323.91.50.40 "Other," is crucial. While both fall under the broader classification of "Other" bakeware of cast iron, not enameled, this subheading (7323.91.50.20) is more specific to items clearly identifiable as bakeware. The sibling category likely encompasses other non-enameled cast iron household articles that do not fit the precise definition of bakeware.

As this is a leaf node within the HTS, there are no further subcategories. Therefore, classification under 7323.91.50.20 relies on definitively identifying the article as bakeware, made from cast iron, and not intended for stovetop cooking. Examples include deep cake pans, loaf pans, and baking sheets specifically designed for oven use, excluding items like frying pans or saucepans that are designed for direct heat application on a stove.