7219.13.00.02 - Not annealed or not pickled

This HTS category specifically classifies flat-rolled products of stainless steel that have been hot-rolled and supplied in coils. The key defining characteristics for inclusion here are a width of 600 mm or more, and a thickness ranging from 3 mm up to, but not including, 4.75 mm. Crucially, these products have not undergone annealing or pickling processes.

The distinction from sibling categories lies in the "not annealed or not pickled" condition. While other categories within "Not further worked than hot-rolled, in coils" might cover annealed or pickled stainless steel flat-rolled products, this particular classification isolates those that have retained their initial hot-rolled state without these subsequent finishing treatments. This implies potential differences in surface finish, mechanical properties, and intended downstream applications.

As this is a leaf node, there are no further subcategories. Therefore, classification within this code hinges precisely on meeting all the outlined physical specifications: stainless steel composition, hot-rolled condition, coil form, width of 600 mm or more, thickness between 3 mm and 4.75 mm, and the absence of annealing or pickling.