5210.21.60.20 - Poplin or broadcloth (314)
Details
| Field | Value |
|---|---|
| Unit of Quantity | m², kg |
| General Rate of Duty | 11.4% |
| Special Rate of Duty | Free (AU,BH,CL,CO,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
AU
🇦🇺
BH
🇧ðŸ‡
CL
🇨🇱
CO
🇨🇴
IL
🇮🇱
JO
🇯🇴
KR
🇰🇷
MA
🇲🇦
OM
🇴🇲
P
🇨🇷
🇩🇴
🇸🇻
🇬🇹
ðŸ‡ðŸ‡³
🇳🇮
PA
🇵🇦
PE
🇵🇪
S
🇨🇦
🇲🇽
SG
🇸🇬
|
| Column 2 Rate of Duty | 29.7% |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS classification covers specific types of woven cotton fabrics that are bleached and exhibit a plain weave construction. To fall within this category, the fabric must contain less than 85 percent by weight of cotton, with the remaining significant portion being man-made fibers. Furthermore, the fabric's weight must not exceed 200 grams per square meter. The "Poplin or broadcloth" designation specifically refers to fabrics characterized by a fine, dense weave, often with a noticeable rib effect due to the warp yarns being more tightly packed or of a greater count than the weft yarns.
This category is distinguished from its siblings by its specific fabric construction and weave type. While 5210.21.60.40 (Sheeting) also refers to plain weave fabrics, it typically implies a coarser, more open weave and a different end-use, often for bedding. Similarly, 5210.21.60.60 (Printcloth) often refers to lighter weight, plainer weaves intended for printing. 5210.21.60.90 (Cheesecloth) denotes a much looser, gauze-like weave. Poplin and broadcloth, as defined here, are typically smoother, more tightly woven, and often used in apparel like shirts and blouses.
As this node is a leaf node within the HTS, there are no further subcategories. Therefore, accurate classification relies on a thorough examination of the fabric's weight, fiber content (specifically the percentage of cotton versus man-made fibers), its bleached state, the weave type (plain weave), and confirmation that it meets the defined characteristics of poplin or broadcloth. Consideration of its intended end-use can also be a supporting factor in confirming its classification.