5210.21.40.90 - Cheesecloth (226)

This HTS classification, 5210.21.40.90, specifically covers cheesecloth made from cotton. Cheesecloth, in this context, refers to a loosely woven cotton fabric characterized by its open weave and gauzy appearance. It is primarily used for its filtering, straining, or covering properties across various industries, including food preparation and crafts.

Within the broader category of woven fabrics of cotton, weighing not more than 200 g/m², bleached and in a plain weave of number 42 or lower, cheesecloth is distinguished by its specific weave structure and intended use. Unlike the more structured and tightly woven poplin or broadcloth (5210.21.40.20) and sheeting (5210.21.40.40) found at the same level, cheesecloth is notably less dense and more permeable. This difference in construction and weave density is a key factor in its unique functional applications.

As this is a leaf node in the HTS database, there are no further subcategories. Classification under 5210.21.40.90 is final for cheesecloth meeting the specified criteria of material, weave, bleaching, weight, and yarn number. Importers and exporters should ensure that the goods precisely match the descriptive characteristics of cheesecloth to ensure accurate classification and compliance.