5210.11.40.90 - Cheesecloth (226)

This HTS category, specifically 5210.11.40.90, encompasses unbleached, plain weave cotton fabrics that contain less than 85% cotton by weight, mixed mainly or solely with man-made fibers, and weigh no more than 200 g/m². The defining characteristic of this subcategory is its "cheesecloth" designation, which refers to a loosely woven cotton fabric, often used for straining, filtering, or as a component in various craft and textile applications. Its open, airy construction differentiates it from other plain weave fabrics within the same parent category.

When distinguishing this category from its siblings, it's important to note that while 5210.11.40.20 covers poplin or broadcloth and 5210.11.40.40 covers sheeting, this "cheesecloth" classification is characterized by its significantly looser weave and often lower thread count, resulting in a more permeable and less dense fabric structure. This open weave is the primary distinguishing feature that sets it apart from the more tightly woven poplin, broadcloth, and sheeting fabrics.

As this is a leaf node in the HTS classification, there are no further subcategories. Therefore, classification within this specific code relies on accurately identifying the fabric as "cheesecloth" based on its distinct woven construction and intended use, adhering to the specified weight and cotton content thresholds set by the parent and grandparent categories.