5208.21.40.90 - Cheesecloth (226)

This HTS classification covers cheesecloth, a specific type of woven cotton fabric that is bleached, of plain weave, and weighs no more than 100 g/m². The key characteristic of cheesecloth is its exceptionally open weave, creating a lightweight and porous textile. This openness allows for its primary function, which is typically as a straining, filtering, or wiping material in various applications, including culinary uses, medical packaging, and arts and crafts.

Distinguishing this classification from its siblings, poplin or broadcloth (5208.21.40.20), sheeting (5208.21.40.40), and printcloth (5208.21.40.60), hinges on the weave structure and intended use. While all are bleached, plain weave cotton fabrics within similar weight parameters, poplin and broadcloth are generally denser and used for apparel or bedding. Sheeting fabrics are also typically denser and used for bedding. Printcloth can have a slightly tighter weave and is often designed for printing patterns, whereas cheesecloth's defining feature is its characteristic open, gauze-like construction.

As this is a leaf node within the HTS, there are no further subcategories. Therefore, classification within 5208.21.40.90 is determined solely by the fabric meeting the criteria of being cheesecloth, characterized by its open weave, bleaching, plain weave structure, and weight not exceeding 100 g/m², and its inherent functional properties as a straining or filtering material.