4419.90.91.00 - Other

This HTS category, 4419.90.91.00, covers wooden articles primarily intended for use as tableware or kitchenware that do not fall into more specific classifications. This encompasses a broad range of wooden items designed for serving, preparing, or consuming food and beverages, excluding those explicitly defined elsewhere within the 4419 heading. The key criterion is the item's function and intended use in a kitchen or dining setting.

Crucially, this "Other" category serves as a residual classification for wooden tableware and kitchenware. It is distinguished from its sibling category, 4419.90.11.00, which specifically enumerates wooden forks and spoons. Therefore, items classified here are those not fitting the description of wooden cutlery, such as wooden bowls, plates, platters, cutting boards, serving utensils (other than forks and spoons), and other similar wooden articles used in food service or preparation.

As this is a leaf node in the HTS, there are no further subcategories to introduce. Classification under 4419.90.91.00 is determined by exclusion – if a wooden article is designed for tableware or kitchenware and is not specifically classified as a fork or spoon (4419.90.11.00) or within other, more specialized wood product chapters, it will fall under this residual "Other" designation. The primary consideration remains the article's intended end-use.