4102.29.20.00 - Vegetable pretanned 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | pcs, kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | 10% |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
HTS Code 4102.29.20.00 specifically covers vegetable-tanned raw sheep or lamb skins that are not woolled and fall outside of any other specified subcategories within the broader classification of sheep or lamb skins. This classification pertains to hides that have undergone a tanning process utilizing vegetable-based tannins, which results in a durable and somewhat stiff leather. These skins are preserved and prepared for further manufacturing but have not yet been fully processed into finished leather goods.
This category is distinguished from its sibling, HTS 4102.29.30.00, by the specific method of preservation and preparation. While both fall under "Other" for sheep and lamb skins without wool on, 4102.29.20.00 is dedicated to those that have been vegetable-tanned, whereas 4102.29.30.00 would encompass other forms of preparation or preservation not specifically identified elsewhere. The key differentiator lies in the application of vegetable tanning agents as the primary preservation and transformation method.
As this is a leaf node, there are no further subcategories. Therefore, the classification hinges on the precise nature of the preparation: if the sheep or lamb skin is vegetable-tanned and meets the criteria of being without wool and not otherwise specified, it falls within this code. This ensures a granular level of detail for trade purposes, allowing for accurate duty assessment and statistical tracking of these particular types of prepared hides.