4001.30.00.20 - Chicle 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | Free |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS category, 4001.30.00.20, specifically classifies "Chicle." Chicle is a natural latex derived from the *Manilkara zapota* tree, primarily used as a base for chewing gum due to its unique elastic and masticatory properties. It is a sticky, resinous substance that, in its primary form or as processed plates, sheets, or strips, falls under this particular subheading.
Distinguishing chicle from its sibling categories, 4001.30.00.05 (Balata) and 4001.30.00.10 (Gutta-percha and guttas), is crucial. While all are natural gums, chicle possesses distinct chemical and physical characteristics that make it suitable for its specific applications, primarily in the confectionery industry. Balata, for instance, is known for its toughness and is often used in golf ball covers and industrial belting, while gutta-percha is historically used in dentistry and electrical insulation due to its thermal properties. The "Other" category (4001.30.00.55) serves as a residual for any similar natural gums that do not fit the specific descriptions of balata, gutta-percha, or chicle.
As this is a leaf node within the HTS, there are no further subcategories branching from 4001.30.00.20. Therefore, classification under this subheading relies directly on the identification of the material as chicle. This encompasses raw, unvulcanized chicle, whether in its natural state or processed into more manageable forms like sheets or strips, provided it retains its fundamental identity as chicle.