3924.10.10.00 - Salt, pepper, mustard and ketchup dispensers and similar dispensers

This HTS subcategory, 3924.10.10.00, specifically covers salt, pepper, mustard, and ketchup dispensers, as well as similar dispensing devices, when manufactured from plastics. These items are designed for the controlled release of condiments or seasonings, often found on dining tables or in kitchens. The key characteristic is their function as a dispenser, distinguishing them from general tableware or serving pieces.

While the broader category 3924.10 pertains to plastic tableware and kitchenware, this specific heading narrows the scope to dispensing mechanisms. It is important to differentiate these dispensers from other plastic tableware items classified under 3924.10.20.00, such as plates, cups, and bowls, or from plastic trays covered under 3924.10.30.00. The functionality of controlled dispensing is the primary differentiator.

As this is a leaf node in the HTS, there are no further subcategories. Classification within this heading relies on identifying the primary function of the plastic article as a dispenser for condiments or seasonings. Examples include salt and pepper shakers, squeeze bottles for ketchup or mustard, and other similar plastic containers designed for measured release of food additives.