3824.99.41.90 - Other
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty | 4.6% |
| Special Rate of Duty | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
AU
๐ฆ๐บ
BH
๐ง๐ญ
CL
๐จ๐ฑ
CO
๐จ๐ด
D
๐ฆ๐ด
๐ง๐ฏ
๐ง๐ผ
๐ง๐ซ
๐จ๐ป
๐จ๐ซ
๐น๐ฉ
๐ฐ๐ฒ
๐จ๐ฎ
๐จ๐ฉ
๐ฉ๐ฏ
๐ธ๐ฟ
๐ช๐น
๐ฌ๐ฆ
๐ฌ๐ฒ
๐ฌ๐ญ
๐ฌ๐ณ
๐ฌ๐ผ
๐ฐ๐ช
๐ฑ๐ธ
๐ฑ๐ท
๐ฒ๐ฌ
๐ฒ๐ผ
๐ฒ๐ฑ
๐ฒ๐บ
๐ฒ๐ฟ
๐ณ๐ฆ
๐ณ๐ช
๐ณ๐ฌ
๐จ๐ฌ
๐ท๐ผ
๐ธ๐ณ
๐ธ๐ฑ
๐ฟ๐ฆ
๐ธ๐น
๐น๐ฟ
๐น๐ฌ
๐บ๐ฌ
๐ฟ๐ฒ
E
๐ฆ๐ฌ
๐ฆ๐ผ
๐ง๐ธ
๐ง๐ง
๐ง๐ฟ
๐ป๐ฌ
๐จ๐ผ
๐ฉ๐ฒ
๐ฌ๐ฉ
๐ฌ๐พ
๐ญ๐น
๐ฏ๐ฒ
๐ฒ๐ธ
NE
๐ฐ๐ณ
๐ฑ๐จ
๐ป๐จ
๐น๐น
IL
๐ฎ๐ฑ
JO
๐ฏ๐ด
KR
๐ฐ๐ท
MA
๐ฒ๐ฆ
OM
๐ด๐ฒ
P
๐จ๐ท
๐ฉ๐ด
๐ธ๐ป
๐ฌ๐น
๐ญ๐ณ
๐ณ๐ฎ
PA
๐ต๐ฆ
PE
๐ต๐ช
S
๐จ๐ฆ
๐ฒ๐ฝ
SG
๐ธ๐ฌ
|
| Column 2 Rate of Duty | 16.5ยข/kg + 30% |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS category, 3824.99.41.90, encompasses "Other" miscellaneous chemical products and preparations not elsewhere specified or included within Chapter 38, specifically within the subcategory of fatty substances of animal or vegetable origin and mixtures thereof. It serves as a residual category for such fatty substances that do not fit into more specific classifications within the broader heading of "Prepared binders for foundry molds or cores; chemical products and preparations of the chemical or allied industries."
The key differentiator for this category lies in its inclusion of fatty substances derived from animal or vegetable sources, and their combinations, when these are not specifically classified elsewhere. This contrasts with sibling categories such as 3824.99.41.40, which exclusively covers mixtures of fatty acid esters. Therefore, while 3824.99.41.40 is limited to specific ester compounds, this broader "Other" category can include raw, processed, or blended fatty substances that may not necessarily be in ester form or may contain other non-ester components alongside the fatty substances.
As this is a leaf node, there are no further subcategories to introduce. Classification within 3824.99.41.90 is thus determined by the absence of a more specific classification for a given fatty substance or mixture thereof within its parent headings and subheadings. Practical classification considerations will likely involve examining the origin of the fatty substances (animal or vegetable), their physical state, and any processing or admixtures that do not place them into a more narrowly defined HTS provision.