3301.29.51.43 - Of ylang ylang or cananga

This HTS category, 3301.29.51.43, specifically classifies essential oils derived from ylang-ylang or cananga plants. These are distinct from other essential oils due to their unique aromatic profiles, often characterized by sweet, floral, and somewhat spicy notes. Ylang-ylang and cananga oils are primarily obtained through steam distillation of the flowers of the *Cananga odorata* tree. Their application is predominantly in the fragrance and flavor industries, serving as key components in perfumes, colognes, soaps, and cosmetic products, as well as in certain food flavorings.

While this subcategory falls under the broader heading of "Essential oils other than those of citrus fruit" and "Other" oils, its specificity targets only ylang-ylang and cananga. This differentiates it from sibling categories which might cover essential oils of anise, caraway, cassia, cedarwood, citronella, and numerous other botanical sources, each possessing distinct chemical compositions and sensory characteristics. The classification hinges on the precise botanical origin of the essential oil, ensuring accurate tariff application for trade purposes.

As this is a leaf node in the HTS structure, there are no further subdivisions. Classification within this code is final and solely determined by the oil being definitively identified as originating from either ylang-ylang or cananga. Therefore, for accurate classification, importers and exporters must ensure that the documentation accompanying the product clearly states this specific botanical origin.