3301.29.51.35 - Of rose (attar of roses) 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | g |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | Free |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS classification, 3301.29.51.35, specifically designates essential oil derived from roses, commonly known as attar of roses. This highly prized aromatic oil is extracted through processes like steam distillation or solvent extraction, capturing the characteristic fragrance and therapeutic properties of rose petals. It falls under the broader category of essential oils other than those of citrus fruit, and within the "other" sub-classification for essential oils of flowers and other flowering plant parts not specified elsewhere.
While this category covers the specific rose-derived oil, its sibling categories at this level encompass essential oils from other distinct botanical sources, such as anise, caraway, cassia, cedarwood, and citronella. The defining characteristic of this particular HTS code is its exclusive focus on the essence of the rose flower. Therefore, any essential oil derived from different plants, even if used in perfumery, would be classified under a different HTS subheading.
As a leaf node within the HTS structure, 3301.29.51.35 does not have further subdivisions. Classification at this level is precise, meaning that only authentic attar of roses, as a distinct fragrant oil, will fall under this code. The intention is to isolate and track this specific, high-value essential oil for trade purposes, distinguishing it from other floral or plant-derived essential oils that may have different production methods, applications, or market values.