3301.29.51.29 - Of patchouli

This HTS category, 3301.29.51.29, specifically classifies essential oils derived from patchouli plants. These oils are obtained through various extraction methods from the leaves and stems of the *Pogostemon cablin* plant, known for its distinct earthy, woody, and musky aroma. Patchouli essential oil is widely utilized in perfumery, aromatherapy, and as a flavoring agent in certain food products.

The distinction of this category from its siblings lies in its specific botanical origin. While other sibling categories under 3301.29.51 cover essential oils from plants like anise, caraway, cassia, or citronella, this classification is exclusively for oils originating from patchouli. The unique aromatic profile and chemical composition of patchouli oil necessitate its separate classification to ensure accurate trade data and duty assessment.

As a leaf node, this classification does not have further subdivisions. All essential oils of patchouli, regardless of specific extraction method or purity level, fall directly under this code, provided they meet the general criteria of essential oils as defined in the heading 3301. The detailed descriptions of its sibling categories highlight the importance of precise botanical identification for correct tariff classification within this chapter.