3301.29.51.19 - Of lemongrass 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | Free |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS classification, 3301.29.51.19, specifically covers essential oils derived from lemongrass. Lemongrass essential oil is obtained by the steam distillation of the leaves and stems of Cymbopogon species, commonly known as lemongrass. It is characterized by its strong, fresh, citrusy aroma with a distinct herbaceous undertone. This classification is reserved for the pure essential oil of lemongrass and does not include blends with other essential oils unless they are primarily lemongrass.
The distinction from sibling categories is crucial for accurate classification. Unlike essential oils of anise (3301.29.51.03), caraway (3301.29.51.05), cassia (3301.29.51.07), cedarwood (3301.29.51.09), or citronella (3301.29.51.11), this category is exclusively for oils derived from lemongrass. Each sibling category represents essential oils from distinct botanical sources, possessing unique chemical compositions and olfactory profiles. Therefore, the origin and primary botanical source are the determining factors for differentiating within this group of "Other" non-citrus essential oils.
As this classification is a leaf node, there are no further subcategories. The classification 3301.29.51.19 represents the most specific level for lemongrass essential oil within the Harmonized Tariff Schedule. Any essential oils of lemongrass falling under this code will be subject to the same duty rates and import regulations. This level of detail ensures that trade data accurately reflects the specific commodities being imported or exported.