3301.29.51.18 - Of lavender or lavandin

This HTS category, 3301.29.51.18, specifically classifies essential oils derived from lavender or lavandin. These are obtained from the flowers and aerial parts of plants belonging to the *Lavandula* genus. The oils are characterized by their distinct floral aroma and are primarily used in perfumery, cosmetics, and aromatherapy. This classification focuses exclusively on the essential oils themselves, not on the raw plant material or finished fragrance products.

Distinguishing this category from its siblings is crucial for accurate classification. For instance, while other entries at this level might cover essential oils of anise, caraway, or citronella, this particular sub-heading is narrowly defined to include only those oils derived from lavender and lavandin. This differentiation is based on the specific botanical source and the resultant unique chemical composition and aromatic profile of the oil.

As a leaf node within the HTS, 3301.29.51.18 does not have further subcategories. Therefore, the focus remains on ensuring that the product being classified is indeed an essential oil obtained from lavender or lavandin, and not a mixture, a resinoid, or a product derived from a different botanical source. Classification decisions should rely on the characteristic scent, origin, and chemical analysis to confirm it falls under this specific designation.