3301.29.51.17 - Of jasmine

This HTS category, 3301.29.51.17, specifically classifies essential oils derived from jasmine. These are highly aromatic compounds extracted from the flowers of the jasmine plant, renowned for their distinct floral fragrance. This classification falls under the broader heading of "Essential oils other than those of citrus fruit," and within that, the "Other" subcategory, indicating it's not specifically covered by more defined subheadings for other essential oils. The primary characteristic for classification here is the botanical origin of the oil.

Distinguishing this category from its siblings, such as essential oils of anise, caraway, cassia, cedarwood, or citronella, is solely based on the specific plant source. While all these fall under the general umbrella of essential oils, the unique chemical composition and olfactory profile of jasmine oil sets it apart for tariff purposes. Each sibling represents a distinct botanical derivative, carrying its own set of trade and regulatory implications.

As a leaf node, HTS 3301.29.51.17 does not have further subcategories. Therefore, classification within this code is definitive for jasmine essential oils. Practical classification relies on verifying the source of the essential oil through product documentation, laboratory analysis confirming the characteristic aroma and chemical markers of jasmine, and manufacturer declarations. This precise classification ensures accurate duty assessment and trade statistics for this highly valued fragrance ingredient.