3301.29.51.13 - Of clove 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | Free |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS classification, **3301.29.51.13, specifically "Of clove,"** pertains to essential oils derived from the clove plant. These oils are obtained through distillation or other extraction methods and are characterized by their distinct aroma and flavor profiles, commonly associated with the spice clove. They are used in a variety of applications, including perfumery, flavorings, and in certain traditional medicinal preparations.
Distinguishing this category from its siblings involves recognizing the botanical origin of the essential oil. While all fall under "Other essential oils other than those of citrus fruit," this subcategory is exclusively for oils derived from clove (Syzygium aromaticum). For instance, it is separate from "Of anise" (3301.29.51.03) or "Of caraway" (3301.29.51.05), which are derived from distinct botanical sources and possess unique chemical compositions and olfactory characteristics.
As this is a leaf node, there are no further subcategories within this specific HTS code. The classification terminates at this level, indicating that essential oils of clove are sufficiently distinct in their composition and application to warrant this specific four-digit level of detail within the broader "Other" category for non-citrus essential oils. Further subdivision is not deemed necessary by the tariff schedule.