3301.29.51.09 - Of cedarwood

This HTS classification covers essential oils derived specifically from cedarwood. These oils are obtained through processes such as steam distillation or expression from various parts of cedar trees, including the wood, bark, and leaves. They are characterized by their distinct woody, balsamic, and sometimes smoky aroma, making them valuable ingredients in perfumery, aromatherapy, and as natural wood scents in products like candles and air fresheners.

Distinguishing this category from its siblings, it is important to note that 3301.29.51.09 is exclusively for cedarwood essential oils. Other sibling categories, such as those for anise, caraway, cassia, citronella, and clove, cover essential oils derived from entirely different botanical sources and possessing unique olfactory profiles. The primary classification criterion here is the botanical origin of the essential oil.

As a leaf node within the HTS, this category does not have further subcategories. Classification at this level is definitive and relies on the precise identification of the essential oil as originating from cedarwood. For customs purposes, it is crucial to ensure that the documentation accurately reflects cedarwood as the source material to justify this specific classification.