3301.29.51.05 - Of caraway

This HTS code, 3301.29.51.05, specifically classifies essential oils derived from caraway. Caraway essential oil is obtained from the seeds of the caraway plant (Carum carvi) and is characterized by its distinct aromatic profile, often described as pungent, herbaceous, and slightly anise-like. It is utilized in various industries, including food and beverage for flavoring, perfumery for its unique scent, and in traditional medicine.

This classification is part of the broader category for "Essential oils other than those of citrus fruit" and falls under "Other" within that subgroup, indicating it is not covered by more specific subheadings for other essential oils. It is distinguished from its siblings, such as those of anise or cassia, by the specific botanical origin of the raw material. Each sibling code represents a distinct essential oil with unique chemical compositions and sensory properties, necessitating separate tariff classifications for accurate trade tracking and duty assessment.

As a leaf node, 3301.29.51.05 does not have further subcategories. This signifies that within the HTS structure, essential oil of caraway is considered sufficiently specific at this level. Classification under this code relies on confirming the identity and origin of the essential oil, ensuring it is derived from caraway and meets the general criteria for essential oils as outlined in Chapter 33.