3301.19.51.50 - Other 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | 25% |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS category, 3301.19.51.50, covers "Other" essential oils of citrus fruit. This designation applies to citrus essential oils that are not specifically enumerated as distinct subheadings. It encompasses a broad range of citrus-derived aromatic oils obtained from various parts of citrus plants, such as peels, leaves, flowers, or fruits, where such oils do not fall under more specific classifications.
This category is distinguished from its siblings, 3301.19.51.10 (Bergamot) and 3301.19.51.20 (Lime), by the absence of specific classification for those named citrus fruits. Therefore, while Bergamot and Lime essential oils have their own dedicated subheadings, this "Other" category captures essential oils derived from citrus fruits not explicitly listed. Examples might include essential oils from mandarins, clementines, pomelos, yuzu, or less common citrus varieties.
As this is a leaf node within the HTS classification, there are no further subcategories. The classification relies on the specific nature of the citrus essential oil and its origin. Importers and exporters should ensure that their product is indeed a citrus essential oil and does not fit any more specific description within Chapter 33, particularly within headings 3301.11 through 3301.19, before assigning it to this "Other" category.