2923.20.20.10 - Certified organic lecithins

This category specifically covers certified organic lecithins. Lecithin is a class of compounds that are amphipathic, meaning they have both hydrophilic (water-attracting) and hydrophobic (water-repelling) properties. In this classification, the key distinguishing factor is the "certified organic" designation, indicating that these lecithins have been produced according to recognized organic farming and processing standards. This typically applies to lecithins derived from sources like soybeans, sunflower seeds, or eggs that have been cultivated and processed without the use of synthetic pesticides, genetically modified organisms, or artificial additives.

Within the broader heading for lecithins and other phosphoaminolipids, this subcategory is distinguished from its sibling, 2923.20.20.50 ("Other"), which encompasses all other lecithins and phosphoaminolipids that do not meet the certified organic criteria. Therefore, the classification hinges on verifiable organic certification, ensuring traceability and compliance with organic regulations.

As a leaf node within the HTS structure, 2923.20.20.10 does not have further subdivisions. The classification of goods under this code depends solely on their status as certified organic lecithins. Importers and exporters must be prepared to provide documentation, such as organic certificates issued by accredited third-party certifiers, to substantiate their classification when declaring goods at customs.