2912.29.60.10 - Odoriferous or flavoring compounds 🖩

This HTS category, 2912.29.60.10, specifically encompasses odoriferous or flavoring compounds that are classified as cyclic aldehydes without any other oxygen function, and fall within the "Other" subdivision of this group. These are distinct chemical substances primarily used to impart aroma or taste to various products, ranging from food and beverages to perfumes and household goods. Their defining characteristic is their cyclic structure, and the absence of any additional oxygen-containing functional groups beyond the aldehyde.

The primary distinction for this category lies in its specificity compared to its sibling, 2912.29.60.90, which covers "Other" cyclic aldehydes without other oxygen function that do not meet the criteria for 2912.29.60.10. This means that while both are cyclic aldehydes, 2912.29.60.10 is reserved for those compounds explicitly recognized or utilized for their organoleptic properties (odor or flavor). Classification hinges on the intended use and inherent characteristics of the chemical, distinguishing it from other cyclic aldehydes that might have different industrial applications or lack pronounced scent or taste profiles.

As this is a leaf node in the HTS structure, there are no further subcategories. Therefore, classification within 2912.29.60.10 relies on a definitive identification of the compound as a cyclic aldehyde, without other oxygen function, and its established role as an odoriferous or flavoring substance. Importers and exporters should consult chemical specifications, product data sheets, and ingredient lists to confirm the presence of these specific characteristics for accurate customs declaration.